Culinary Arts

"The Culinary Institute of America is dedicated to bettering the nation and the world by means of outstanding education, practice, and scholarship on all aspects of food and the enterprises related to it. Through a transformative learning experience, the CIA prepares future food leaders, innovators, and experts for personal and professional success.​"

Epicurious is a division of Conde Nast focused on recipes, cooking techniques, and other food related topics.

The International Association of Culinary Professionals is "a vibrant, engaged and engaging organization of talented food media, culinary instructors, chefs, restaurateurs, artisan food purveyors, cookbook authors, food influencers, and exceptional food companies. IACP is a unique community, a crossroads where members meet to share experiences and expertise, advice and support, in ways that can lead to unparalleled growth and professional and personal success. IACP celebrates and upholds diversity. Learn about membership, programming, awards, sponsorship, and more below."

"The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability."

"The National Restaurant Association is the largest foodservice trade association in the world. We represent and advocate on behalf of the restaurant industry."

"FNIC provides information about food and human nutrition for the professional community as described in the Food and Agriculture Act of 1977 (Farm Bill)."